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Join Chisara Agor for a work-in-progress showing of Nocturnal Sun/Dust, an inter-disciplinary performance piece that combines music, movement and visual art.
Jerwood Kiln Studio, Snape Maltings
What happens when you put a group of folk, jazz and electronic musicians in a room for a week? Join us for this open session and find out!
Peter Pears Recital Room, Snape Maltings
A work in progress showing of Thea, an opera for one strong female character, inspired by the composer’s Bargee Traveller ancestors.
Peters Pears Recital Room, Snape Maltings
Sam Bilton is an established Food Historian, Writer & Cook with a penchant for the edible delights of yesteryear. In this masterclass Sam will be using locally-grown Saffron in two medieval dishes, brought up to date with a modern twist.
Trask Artist Café, Snape Maltings
With over 600,000 followers on social media, Becky is a food blogger and a three times Sunday Times bestselling author who has been dubbed by Nigella Lawson as ‘the Queen of gluten-free’ . Celebrating her fourth cookbook, “Quick + Easy Gluten-free”, this class guarantees to make gluten-free cooking a breeze with lots of helpful tips and essential knowledge along the way.
Georgina grew up above her grandparents’ Greek Cypriot tavern in London and has taken her love of these recipes to create her latest cookbook, Nistisima, to share frugal, naturally vegan recipes from her childhood. Georgina has worked as part of Jamie’s Oliver’s food team for 12 years and has written for Delicious Magazine, Waitrose Magazine and many more.
Author of “The Flexible Family Cookbook”, Jo will showcase some of her beloved family recipes and show how everyday can be sensational.
Learn tips and tricks to entertain in style. Using a range of outdoor grills you will discover that you can create a delicious feast just using your BBQ.
Sophie-Rose Glover of The Food Hub bring the tastes of Italy to Suffolk with their pasta masterclass. You will make fresh pasta dough and learn how to shape and roll ribbon pasta such as linguine and tagliatelle and how to make and fill ravioli.
Winner of Great British Menu in 2015, Richard has travelled and worked his way through some of the most amazing restaurants and countries across the globe. He has worked for Michel Roux Senior amongst many other esteemed chefs, and was head chef at Galton Blackiston’s Morston Hall. Now the Chef Patron of Benedict’s in Norwich, Richard is a chef to know and watch. Come and learn from the best!
Learn how to cook with local cooking duo Joey and Katy, making fermented piccalilli served with a pheasant schnitzel, crispy fried egg and creamy piccalilli mayo.
Founder of Wahaca, food writer for the Guardian, and Mexican-cookery wizard Thomasina Miers shares her recipes and expertise from her newest cookbook, Meat-Free Mexican.
A treat for recorder players and early music enthusiasts alike, in a morning lecture and afternoon masterclass, led by Francesca Clements.
Witness award-winning composer, orchestrator and saxophonist Charlotte Harding lead young musicians on a live compositional journey, uncovering various techniques and finally writing and performing an original work of their own.
Britten Studio, Snape Maltings
Join us for a collaborative theatre project between composers Luke Dean and Ryan Probert. It uses the Unity video game engine to create strange interactive worlds, full of scenarios that defy ordinary expectation.
Jake Mehew is a multi-disciplinary producer, composer, performer, improviser, educator and DJ. In his residency, Jake will be developing a new audio-visual installation, examining the microscopic world around us with great detail.
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