Tastings in the Food Hall
Join us in the Food Hall and House & Garden in May & June and sample some delicious products.
Saturday 28 May
The Cherry Tree
The finest chutneys, preserves and marmalades from Dorset, all hand cooked in small batches using the best ingredients and following traditional recipes.
Tuesday 31 May
From Bury St Edmunds in Suffolk, Edmunds make every cocktail by hand using a double measure of the finest spirits and freshest ingredients. Their goal is to make bar quality cocktails available to everyone.
Wednesday 1 June
Norfolk based marmalade lover, Simon, set out to make a marmalade that would fulfil his requirements for a dark and tangy conserve. Following the success of his much-loved marmalade, Simon introduced more products to the range including buttery shortbread and gin liqueur.