Winner of Great British Menu in 2015, Richard has travelled and worked his way through some of the most amazing restaurants and countries across the globe. He has worked for Michel Roux Senior amongst many other esteemed chefs, and was head chef at Galton Blackiston’s Morston Hall. Now the Chef Patron of Benedict’s in Norwich, Richard is a chef to know and watch. Come and learn from the best!

Aldeburgh Food & Drink Festival Masterclasses are an opportunity for Festival visitors to enjoy hour-long cook along sessions, gaining skills and knowledge directly from the professional hosting chefs. Each participant will have their own cooking station, prepped ingredients and relevant equipment. Let’s get cooking!

Please arrive five minutes before your Masterclass start time.

Dates & times

  • Book Now