Founder of Wahaca, food writer for the Guardian, and Mexican-cookery wizard Thomasina Miers shares her recipes and expertise from her newest cookbook, Meat-Free Mexican.

Aldeburgh Food & Drink Festival Masterclasses are an opportunity for Festival visitors to enjoy hour-long cook along sessions, gaining skills and knowledge directly from the professional hosting chefs. Each participant will have their own cooking station, prepped ingredients and relevant equipment. Let’s get cooking!

Please arrive five minutes before your Masterclass start time.

Dates & times

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