Learn how to cook with local cooking duo Joey and Katy, making fermented piccalilli served with a pheasant schnitzel, crispy fried egg and creamy piccalilli mayo.
Aldeburgh Food & Drink Festival Masterclasses are an opportunity for Festival visitors to enjoy hour-long cook along sessions, gaining skills and knowledge directly from the professional hosting chefs. Each participant will have their own cooking station, prepped ingredients and relevant equipment. Let’s get cooking!
Please arrive five minutes before your Masterclass start time.